Ongoing Projects


Assoc. Prof. Dr. Mustafa Tahsin Y─▒lmaz, The Effects of Exopolysaccharide (EPS)–Producing Lactic Acid Bacteria on Textural, Rheological and Microstructural Properties of Some Food Products. TUBITAK- TOVAG Research Project Devam Ediyor), Project Number: 112O169, 2012.

Assoc. Prof. Dr. Mustafa Tahsin Y─▒lmaz, Industrial Scaled Gum Production From Commercially Grown Sage Seed Species (in Turkey) Under Optimum Conditions and Determination of Physicochemical, Compositional, Conformational, Microstructural, Technological and Rheological Properties of These Gums. TUBITAK- TOVAG Research Project (Ongoing), Project Number: 112O533, 2013.



Assoc. Prof. Dr. Mustafa Tahsin YILMAZ, The effects of exopolysaccharide (EPS)–producing lactic acid bacteria on texture profile analysis (TPA) profiles of fermented soudjouk. BAP project: 2012-07-05-KAP02, (Ongoing), 2012

Assoc. Prof. Dr. Mustafa Tahsin YILMAZ, Texture profile analysis (TPA) profiles and microstructural properties of cheeses produced with exopolysaccharide (EPS)–producing lactic acid bacteria. BAP project: 2012-07-05-KAP01, (Ongoing), 2012