Graduate Theses
Place Year Student Name-Surname Thesis Title Supervisor Type of Education
1 2014 Saniye AKDA┼× Dehydration and degradation kinetics of bioactive compounds for mandarins under different drying conditions Assist.Prof.Dr. Mehmet BA┼×LAR Post Graduate
           
2 2015 Merve KAYA Synbiotic yoghurt production and rheological, on determination of functional and sensory properties Assist Prof.Dr. M. Zeki DURAK Post Graduate
           
3 2015 Gözde KUTLU Determination of physicochemical, compositional, conformational and rheological properties of gum produced from sage seed (Salvia sclarea) at optimum conditions Assoc.Prof.Dr. Mustafa Tahsin YILMAZ Post Graduate
           
4 2015 Ay┼čegül BE┼×─░R Formation of polymeric micro/nano particles and fibers including bitter melon (Momordica charantia L.) extract by electrospinning method Assoc.Prof.Dr. Talip KAHYAO─×LU Post Graduate
           
5 2015 Zeynep Hazal TEK─░N Application of ultrasound assisted vacuum drying for improving quality properties during peppers dehydration Assist.Prof.Dr. Mehmet BA┼×LAR Post Graduate
           
6 2016 Gizem Cansu FEYZ─░O─×LU Production and characterization of chitosan nanoparticles and chitosan films loaded with Satureja hortensis essential oil Assist.Prof.Dr. Fatih TÖRNÜK Post Graduate
           
7 2016 Hüma FERSAHO─×LU

Bioactive properties of hollyhocks (Alcea rosea) flowers in different colors

Prof.Dr. Osman SA─×DIÇ Post Graduate
           
8 2016 Mahmut KILIÇLI Effect of ultrasound and low-intensity electrical current for providing microbial safety of lettuce Assist.Prof.Dr. Mehmet BA┼×LAR Post Graduate
           
9 2016 Perihan Kübra Ç─░ÇEK Fabrication and characterization of curcumin loaded gliadin nanofiber by electrospinning method Assoc.Prof.Dr. Mustafa Tahsin YILMAZ Post Graduate
           
10 2016 Ahmet Abdullah US Extraction of catechins and caffeine from green tea via different methods and determination of proper adsorbent for purification Prof.Dr. Osman SA─×DIÇ Post Graduate
           
11 2016 Cansu AKGÜL PEHL─░VAN Production of bread for celiac sufferers using of taro tuber (Colocasia esculenta L. schott) Prof.Dr. Muhammet ARICI Post Graduate
           
12 2016 Nihan SA─×CAN Extraction optimization and purification of L-theanine from green tea Prof.Dr. Osman SA─×DIÇ Post Graduate
           
13 2016 Asl─▒ MUSLU Modification of pectin which is obtained from food wastes, determination of molecular and rheological properties Assoc.Prof.Dr. Mustafa Tahsin YILMAZ Post Graduate
           
14 2016 Ceyda VATANSEVER Determination of compositional, molecular, thermal and interfacial (air/water) properties of glucomannan based biopolymers used in food industry Assoc.Prof.Dr. Mustafa Tahsin YILMAZ Post Graduate
           
15 2016 Eda ÇALI┼×KAN Investigation of presence of pathogenic bacteria in pastry sold in Istanbul province Assist.Prof.Dr. Fatih TÖRNÜK Post Graduate
           
16 2016 Elif ┼×eyma USLU Improvement of bread quality of weak flour with pelemir (Cephalaria syriaca) extract Assist.Prof.Dr. Fatih TÖRNÜK Post Graduate
           
17 2016 Miray SARDO─×AN Using possibilities of almond skin in bakery product Prof.Dr. Muhammet ARICI Post Graduate
           
18 2016 Merve TOMA┼× Production of tomato sauce with different methods and effect of different functional compounds on bioactivity and bioavailability of tomato sauce Prof.Dr. Osman SA─×DIÇ PHD
           
19 2017 Ay┼čen ARSLAN DEVEL─░O─×LU Development of spectroscopic and chromatographic methods on determination of L-cysteine in the wheat flour and bakery products Prof.Dr. Osman SA─×DIÇ Post Graduate
           
20 2017 Hamza GÖKTA┼× Research of oppurtunities for the use of inulin having a different polymerization degree in compound chocolate Prof.Dr. Osman SA─×DIÇ Post Graduate
           
21 2017 Kübra ÖZKAN Effect of fermentation process on bioactive properties of some vegetables Prof.Dr. Osman SA─×DIÇ Post Graduate
           
22 2017 Berivan ATA The effect of hot water dipping on the shelf life and quality of carrots Prof.Dr. Muhammet ARICI Post Graduate
           
23 2017 Hakan BA┼×DO─×AN Using ultrasound technology for solving oil seperation problem from tahini Assist.Prof.Dr. Salih KARASU Post Graduate
           
24 2017 Olgun ÇIRAK Determination of milk species using Fourier transform infrared (FTIR) spectroscopy Assist.Prof.Dr. M. Zeki DURAK Post Graduate
           
25 2017 Saliha MEM─░┼× Production and characterization of fenugreek seed gum-based biodegradable nanocomposite film doped with nanoclay Assist.Prof.Dr. Fatih TÖRNÜK Post Graduate
           
26 2017 Alican AKÇ─░ÇEK Formulation of cold pressed chia seed waste in salad dressing Assist.Prof.Dr. Salih KARASU Post Graduate
           
27 2017 Tu─čçem ÖZKAYA Dextrans produced by Leuconostoc mesenteroides isolated from molasses and properties Prof.Dr. Osman SA─×DIÇ Post Graduate
           
28 2017 Selma KAYACAN Decontamination of different monofloral bee pollens by gamma irridation and UV-C application Prof.Dr. Osman SA─×DIÇ Post Graduate
           
29 2017 Burcu KARAMAN YA┼×AR Determination of structural, physicochemical and pasting properties of the taro starch Prof.Dr. Muhammet ARICI Post Graduate
           
30 2017 Umay Sevgi VARDAR Characterisation of potato fiber and it's effect on textural and technological properties of gluten free bread Assoc.Prof.Dr. Mustafa Tahsin YILMAZ Post Graduate
           
31 2017 Mustafa Ümit ─░RK─░LMEZ Effect of ultrasound application on shelf life and quality properties of salgam juice in continous system Prof.Dr. Muhammet ARICI Post Graduate
           
32 2017 Adem CAN Süte yumurta ilavesinin üretilen çe┼čnili süzme yo─čurtlar─▒n baz─▒ fizikokimyasal ve duyusal özelliklerine etkisi Assist.Prof.Dr. M. Zeki DURAK Post Graduate
           
33 2017 Neyran ┼×AHAN Bu─čday, ma┼č fasulyesi ve ye┼čil mercimek tohumlar─▒n─▒n çimlendirme öncesi bitki hidrosolleri ile dekontaminasyonu Assist.Prof.Dr. Fatih TÖRNÜK Post Graduate