"Production and determination of quality properties of Vegan Pudding" titled project that presented by our undergraduate students Elif Kaplan, Tuğba Baysal and Büşra Aktan via consulting of Assist.Prof.Dr. Ömer Said Toker (Academical Advisor) and Ozan Tanyeri (Industrial Advisor,Polen Food) has been supported by TUBITAK as part of 2209-B.

We congratulate our students and wish the continuation of their success.