Students graduated from the undergraduate program are entitled "Food Engineer". A food engineer has comprehensive knowledge and skills qualified for working in all stages of food manufacture "from field to fork". In this respect, a food engineer can work as production manager taking charge in raw material acceptance, analysis, interpretation of results, the inclusion of raw material in production, solving problems that might occur during and after processing, storage conditions and determination of storage lengths, marketing, ensuring standard quality levels, sales, and research and development. food engineers also have opportunity to work in government institutions for monitoring and examining commercial food products in market.