Food Enginnering is a field of engineering which includes implementation of physic, chemistry, biology and enginnering sciences to food engineering area; improvement of food processing, transportation and preservation methods; physicochemical analyses of foods; improvement of novel food products. Food enginnering is a field which is responsible for healthy food production from farm to fork.

Food engineering departmant aims to research about evaluation of raw materials, preservation of food sources, recycling of byproducts, providing of safety of raw materials, production of functional foods.